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Biochar is an effective tool for agriculture as it improves soil structure, increases water retention, and helps sequester carbon in the soil for decades.
Due to its porous properties, biochar retains moisture and nutrients, reducing soil erosion and enhancing crop yields. It also helps reduce the need for chemical fertilizers by holding them in the root zone, thereby improving nutrient use efficiency.
Moreover, by retaining carbon, biochar contributes to the reduction of greenhouse gas emissions, such as CO₂ and methane, making it an essential tool for sustainable development in the agricultural sector.
The use of biochar in agriculture
Carbon storage and improved soil structure
Biochar sequesters carbon in the soil for decades, reducing CO₂ emissions in the atmosphere and contributing to improved climate resilience.
Due to its structure, biochar enhances soil aeration, promoting more efficient root growth. It also helps reduce soil density, lowering the risk of compaction and erosion.
Increased crop yields and reduced use of chemical fertilizers
Biochar can retain nutrients in the plant root zone, reducing fertilizer leaching and enhancing their effectiveness.
This allows farmers to reduce the use of chemical fertilizers by 20-30%, which not only lowers costs but also reduces the negative impact on the environment.
Restoration of degraded lands
Biochar plays a key role in the restoration of degraded lands, particularly in areas with poor soil structure or low organic matter content.
The addition of biochar helps increase organic activity in the soil, boost micronutrient levels, and improve the soil’s ability to regenerate.
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